Why not swap the traditional chicken fajitas for halloumi fajitas filled with peppers, onion, avocado, lime and coriander ... oh and of course sweet chilli and sour cream!
SERVES: 2 | COOK & PREP: 20 Min
Ingredients
1 block of halloumi, sliced
1 red onion, roughly diced
1 red pepper, cut into strips
2 cloves of garlic finely chopped
1 tsp ground corriander
2 tsp paprika
Small handful of corriander
1/2 avocado, stone and skin removed and sliced into strips
1 lime cut into half
2 wraps
Method
Set a large frying pan over a medium heat and add the halloumi slices (you do not need oil for this as the halloumi let's out a little water). Cook on both sides for roughly 5-10 minutes or until nicely charred on both sides. Set aside on a plate.
In the same frying pan add a drizzle of olive oil and add the onion and pepper, cook for 5 minutes or until starting to soften. Add in the garlic, paprika and ground coriander and mix together. Add in the juice of half a lime and your cooked halloumi and stir.
Lay out both of your wraps, devide the halloumi mixture between both wraps, top with the avocado, corriander a squeeze of lime juice, sweet chilli sauce and sour cream and tuck in.